Slow Cooked Pork Ribs & Pineapple(Mu Op Sapparod)

posted on 17 Jun 2009 04:05 by thaidishes  in ThaiFoods

Slow Cooked Pork Ribs & Pineapple ( Mu Op Sapparod )

 

Slow Cooked Pork Ribs & Pineapple

 

A wonderful dish of slow cooked pork ribs in a pineapple & wine sauce.

The pineapple does more than flavour this dish, the acidity of the pineapple

softens the ribs as they cook, so the meat practically falls off the bone.

Mirin sake is a brand of japanese spirit, if you can’t get hold of it, use white wine.

 

Ingregdients

  • 300 gms Pineapple
  • 500 gms Pork Ribs
  • 3 Tablespoons Oil
  • 2 Tablespoons Light Soy Sauce
  • 2 Tablespoons Oyster Sauce
  • 3 Tablespoons White Wine Or Mirin Sake
  • 2 Tablespoons Sugar
  • 2 Tablespoons Ketchup
  • 600 ml Water

    Preparation

    1. Clean the pork ribs, chop into 4-5cms pieces, if you don’t have a cleaver, get your butcher to do this.

    2. Cut the pineapple into similar sized pieces.

    3. Put the oil in a pan and preheat.

    4. Fry the ribs just to brown the outside and make the fat a little crispy.

    5. Put all the ingredients into a saucepan, bring to the boil, then simmer over a low heat until the water has reduced by more than half. This takes an hour or so.

    •  By thaicuisinerecipe

    Tags: pig recipe, thai cooking, thai dishes, thai food3 Comments

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    #1 By Adarin on 2009-06-27 09:29

    โอววว น่ากินนนนน

    #2 By PARiS on 2009-06-29 01:46

    อัพเดตเนื้อหาหน่อยจิครับ

    #3 By Royyim on 2009-07-07 00:47