Kho Phat (Fried Rice)
posted on 11 Jun 2009 13:52 by thaidishes in ThaiFoodsFried Rice With Chicken
[ thai food : Kho Phat ]
Kho Phat : Ingredients
| 3 tablespoons | peanut or corn oil |
| 7 oz / 200 g | boneless skinned chicken breasts, cut lengthways into 1/2 in /1 cm thick slices |
| 1 tablespoon | chopped garlic |
| 1 | medium size onion, sliced |
| 2 | eggs |
| 4 cups/ 750 g | cooked rice |
| 1 | tomato, cut into 8 wedges |
| 1 | spring onion (scallion), chopped |
| 2 teaspoons | white soya sauce |
| 1/2 teaspoon | pepper corn |
| 1 teaspoons | fish sauce |
| 1 teaspoons | sugar |
| 1 teaspoons | ground white pepper |
Thai Food Preparations
Heat the oil wok or pan, add the chicken and garlic, and mix well
over the heat for 1 minute. Add the onion and cook for 1 minute,
break in the eggs, mix very well, and then stir in the rice and
the rest of the ingredients. Stir well. Cook for 2 minutes and serve
immediately with cucumber slices and whole spring onions.
Tags: fried rice, kho phat, thai dishes, thai food2 Comments
#1 By solapolo on 2009-06-11 14:31