Noodle Curry (Kaw Soi)

posted on 26 May 2009 04:34 by thaidishes  in ThaiFoods

Noodle Curry (Kaw Soi) 

 

 

 

Ingredients:

Meats, chicken or beef

1 cup coconut cream

2 cups coconut milk

2-3 tbsps Kaw Soi chili paste

Chopped cilantro & green onion

Sliced shallots

Cripy noodle (optional)

Pickle mustard, sliced

Roasted chili paste (optional)

Bean spouts

Lime juice

Egg noodles or linguine, cook following its direction

Fish sauce to taste

 

Directions:

  • Pour coconut cream and curry paste into a large saucepan and heat at low heat to boil. Stir
  • Add meat when you see the oil from the mix of coconut cream and curry paste is separated and float on the top at medium high heat.  This is done when the meats are tender.
  • Add fish sauce to taste.
  • Add cooked noodle to a bowl and pour the curry sauce on the top. Top the noodle with cilantro, green onions, shallots, mustard, bean spouts.
  • Add fish sauce, lime juice, and chili to taste and serve immediately
    • Tags: courses, kaw soi, main, ข้าวซอย1 Comments

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